1
2
![240619-Egg and Chips For Brownie Night.jpg](https://images.squarespace-cdn.com/content/v1/58833fc16a49636e23ced2ef/1732523960063-3HX5DK984JA9PH3NUCSH/240619-Egg+and+Chips+For+Brownie+Night.jpg)
![240619-Mother Gets A Health Kick And I Don't.jpg](https://images.squarespace-cdn.com/content/v1/58833fc16a49636e23ced2ef/1732523976687-SWVAUFKDO9C9MW6S64H4/240619-Mother+Gets+A+Health+Kick+And+I+Don%27t.jpg)
How many of us have read Proust? How many more know that he wrote of taking a bite from a Madeliene which prompted a great outpouring of bittersweet memories? There is some argument to suggest that the Madeleine was a construct - earlier drafts mention toast and biscotti - but no matter. Proust hit upon a universal experience; food and memories of times past are inextricably linked. Here are some of mine.